Wampee plant also known as Clausena lansium is native to China and temperate Asia and it was introduced to India. Clausena lansium are not widely known in India but they grow very well in the country’s climate. Wampee is actually a relative of citrus and they produces small, oval fruits with tangy flesh. Wampee plant tree may not be hardy in your USDA zone, as the plant is only suitable for hot, humid climates.
Furthermore, the Wampee fruit have a high amount of Vitamin C, just like their citrus cousins. Wampee plant was used traditionally as a medicine. This plant can be use to help people suffering from Parkinson’s, diabetes, bronchitis, hepatitis, and trichomoniasis. Research has shown its effectiveness in assisting in the treatment of some cancers. The jury is still out, but Wampee plants are shaping up to be interesting and useful foods. Whether you have a lab in your backyard or not, growing Wampee plant tree brings something new and unique into your landscape and also allows you to share the wonderful fruit with others.
The Wampee plant is a small tree that achieves only around twenty feet in height. The Wampee plant leaves are evergreen, resinous, compound, alternate, and it grows to about four to seven inches long. The form has arching upright branches and gray, warty bark. The Wampee flowers are scented, white to yellow-green, about ½ inches wide, and carried in panicles. These give way to fruits that hang in clusters. The Wampee plant fruits are round to oval with pale ridges along the sides and they are up to an inch long. The rind is brownish yellow, bumpy, and slightly hairy and contains many resin glands. The interior flesh is actually juicy and it is similar to a grape.
Wampee plant Information
The Wampee plant trees are actually native to southern China and the northern and central areas of Vietnam. The Wampee plant fruits were brought to India by Chinese immigrants and they have been in cultivation there since the 1800s. The Wampee plant trees flower in February and April in the ranges they are found, such as Sri Lanka and peninsular India. The Wampee fruits are ready from May through July. The flavor of the Wampee fruit is said to be quite tart with sweet notes towards the end. Some of the Wampee plants produce a more acidic fruit while others have sweeter fleshed Wampee. The Chinese actually described the Wampee fruits as sour jujubee or white chicken heart among other designations. They use to be 8 varieties commonly grown in Asia but today only a few are commercially available.
How to Care for Wampee Plant
The Wampee plants are easy to grow from seed, which actually germinates within a days. A more common method is grafting. The Wampee plant does not fare well in regions that are too dry and where temperatures may fall below twenty degrees Fahrenheit.