Actually turnips are known for their crisp and their flavorful roots, turnips can still be grown for their greens. Turnips can be used for cooking like spinach or use raw as a salad addition. Actually the large leaves of turnips can provide a healthy dose of Vitamins A and Vitamin C. You can easily collect the greens of any turnip variety, some the varieties of turnips put most of their energy into producing greens and they also make a better choice in the garden if you prefer using the turnip leaves over the turnip roots.
Turnip Green Varieties
- Alltop Turnip variety: Actually the name of this variety says it all. This particular variety produces a large bunch of leaves, although only a small root. The greens will be ready to harvest within thirty-five days of the seedlings’ emergence from the soil. This particular variety is known for its high yield and is quick re-growth after harvest. The Alltop Turnip is also resistant to the turnip mosaic virus that damages the leaves of non-resistant varieties.
- Seven Top Turnip variety: The Seven Top Turnip variety will provide you with a bounty of dark-green leaves within forty days after the seeds sprout. The Seven Top Turnip does not develop an edible root and instead puts all its energy into its lush leaves. If deer are actually a problem in your area, be aware that these foragers have a special fondness for the leaves of “Seven Top” turnips.
- Shogoin Turnip variety: If you actually prefer a mild and tender turnip greens for use in salads, you can opt for the “Shogoin” turnip. The leaves are ready for harvest within 6 weeks after the seeds sprout. The Shogoin turnip also produces an all-white root that reaches its peak flavor and texture when harvested at three inches in diameter. If they are left in the ground, the root will develop a woody, grainy texture but the leaves will still be very tasty.
- Topper Turnip variety: The Topper turnip variety is one of the better varieties of turnips grown mainly for their greens. The plant is ready for harvest within 5 weeks after germination and they produces a large amount of leaves that will re-grow quickly after harvest. The Topper turnip also is slow to bolt, which simply means it can resists going to seed if the weather gets warm; turnip greens harvested after a plant goes to seed have a bitter taste and tough texture. The Topper turnip variety is also resistant to the turnip mosaic virus. In addition, you can also harvest the Topper turnip for its light green root about 3 months after the seeds germinate.